Mitzpe Hayamim Spa Hotel
Natural Galilee Treasure
Overlooking the magnificent Golan Heights and the Sea of Galilee, wrapped in tranquility and surrounded by forests and flowing gardens, is the Mitzpe Hayamim Spa Hotel. This magnificent spa hotel sits on 37-acres of land, with 96 beautifully appointed rooms and suites, an organic farm and dairy, orchards, herb gardens, streams and everything else required to be in perfect harmony with nature.
The spectacular Galilee, with its rolling hills and lush greenery, serves as a glorious backdrop for the Isrotel Exclusive Collection's newest member: Mitzpe Hayamim. This beloved, longstanding vacation destination has undergone extensive renovations, upgrades, and redesigns to prepare the hotel for a new era while still retaining its warm, tranquil essence.
Mitzpe Hayamim, the "natural Galilee treasure," is embraced on all sides by flourishing orchards, fields of herbs, a livestock farm, a dairy, and the organic farm that supplies the hotel's restaurants with fresh seasonal ingredients, under the "farm to table" philosophy. Chef Erez Komarovsky, the hotel's culinary consultant, then transforms this fresh produce into authentic Galilean flavor and aroma combinations that tantalize the palate.
Overlooking the magnificent Golan Heights and the Sea of Galilee, wrapped in tranquility and surrounded by forests and flowing gardens, is the Mitzpe Hayamim Spa Hotel. This magnificent spa hotel sits on 37-acres of land, with 96 beautifully appointed rooms and suites, an organic farm and dairy, orchards, herb gardens, streams and everything else required to be in perfect harmony with nature.
The spectacular Galilee, with its rolling hills and lush greenery, serves as a glorious backdrop for the Isrotel Exclusive Collection's newest member: Mitzpe Hayamim. This beloved, longstanding vacation destination has undergone extensive renovations, upgrades, and redesigns to prepare the hotel for a new era while still retaining its warm, tranquil essence.
Mitzpe Hayamim, the "natural Galilee treasure," is embraced on all sides by flourishing orchards, fields of herbs, a livestock farm, a dairy, and the organic farm that supplies the hotel's restaurants with fresh seasonal ingredients, under the "farm to table" philosophy. Chef Erez Komarovsky, the hotel's culinary consultant, then transforms this fresh produce into authentic Galilean flavor and aroma combinations that tantalize the palate.
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